Soy Sauce
| Business Type | Manufacturer, Exporter, Supplier |
| Form | Liquid |
| Country Of Origin | Brazil |
Preferred Buyer From
| Location | All Countries |
Soy sauce (soy sauce) is a sauce made from the fermentation of soy and corn, added of water, salt and sugar. This sauce is used to replace salt, add aroma and enhance the color of the foods. It can be used as salad dressing, vegetables, fish and poultry, it is also used in the preparation of soy proteins, to give color and flavor.
Also available following oriental sauces:
- Say Sauce Light
- Ginger Soy Sauce
- Teriyaki Sauce
- Tare Sauce
- Sweet and Sour Sauce
- Yakisoba Sauce
- Wasabi Sauce
