PPM Consulting Ltda

Soy Sauce

Soy Sauce

Soy sauce (soy sauce) is a sauce made from the fermentation of soy and corn, added of water, salt and sugar. This sauce is used to replace salt, add aroma and enhance the color of the foods. It can be used as salad dressing, vegetables, fish and poultry, it is also used in the preparation of soy proteins, to give color and flavor.


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